Bomboa
Stanhope St
Boston, MA

Bomboa has twice been mentioned in out “Tips of the Week,” and for due reason! Last week I celebrated my 24th birthday with a group of 14 or so friends at Bomboa. As usual, the staff was friendly and not the least bit intimidated by such a large party for dinner. Known as much for their cocktails as their food, Bomboa never ceases to amaze me when it comes to originality. Whether it is the new “Clyde Baxter” (a cocktail named after Bomboa owner Kasey Anton’s newborn son) or the now classic coconut bread pudding, the flavors at Bomboa always come together in a pleasant and interesting way.

The Brazilian/French fusion is unique and always delicious. The drinks are some of the best in the city, and their fruity, sweet flavors are perfect for the summer. I have been a loyal customer for the past 4 years, and I have yet to be disappointed!

I chose the Pumpkin Ravioli as my entrée, a relatively new addition to the menu. They were simply decadent, and the topping of ricotta cheese only added to the rich and colorful palette. Fellow diners got café steak, steak frites, vegetable spring rolls, beef brisket empanadas, and cauliflower risotto to name a few. I believe the only meal we didn’t enjoy was the aforementioned side dish of cauliflower.

Bomboa also boasts a fantastic patio, where you can enjoy fine outside dining without any interruption. Stanhope is a small street with no traffic, and outside dining here is all about the food and the company, not the people watching. In my opinion, this change of pace from Newbury St is quite welcome.

Bottom Line: If you have never been to Bomboa, go! If you haven’t been in a while, go!